Monday, June 6, 2011

Vegan Sugar Free Strawberry Ice Cream

1 12 oz bag organic frozen strawberries
1 cup unsweetened almond milk
Vanilla to taste (hey I like a lot of vanilla)
about two pinches of sea salt
1 tablespoon stevia

Let the kids lick the remains out of the blender.
Place in freezer safe container.
Freeze for later.
Remove from the freezer about 30 minutes before you would like to serve it.
(So get it out as you sit down to dinner and when it's dessert time, it will be perfection!)

Pretty, isn't it?

Ronin says, "OMG. It was good."
Hunter says, "Awesome" followed by a high five.
Drayken just kept yelling, "Ice" but he's pretty vocal about things he hates. :)