- Target Age:
- Middle Three-Year Old
- Materials You Will Need:
- baking sheet, cooking spray, milk, salt, self-rising flour
- What To Do:
Introduce your child to a food from another culture by showing your child how to make Australian Damper Bread. Have your child help you measure and sift 2 cups of self-rising flour and salt into a large mixing bowl, then add about a cup of milk. Your child can mix this together using clean hands, then transfer the ball of dough to a greased baking sheet. Bake at 425 degrees for about 25-30 minutes.
While you enjoy your snack, show your child the origin of this recipe by pointing out Australia on a world map. See if your child can compare this favorite Australian snack to the snacks your child usually enjoys.
We also used our bread for today's Muffin Tins: