So, we made Vegan Easter Eggs in Silicone molds. This is how:
Melted vegan semi sweet chocolate chips with Earth Balance vegan butter and painted the mixture inside of the egg molds. Then stuck it into the freezer.
Created the filling using:
organic powdered sugar, raw almond butter, Earth Balance, and Tofutti cream cheese. We divided that mixture in half and used all natural food coloring to create a yellow batch and a red batch (which was actually more like lavendar). After the chocolate was hard, we put the mixture inside of the eggs and then covered it with more melted chocolate and vegan butter.
This is what it looked like.
And the finished Easter Egg!All natural, vegan, peanut free, and delicious!!
Next I made something that I've been wanting to try for quite some time but never got around to. I made raw almond butter cups! I have these awesome silicone baking cups and you can put anthing in those suckers! So, I decided to try my hand at this idea I'd had and the silicone cups were ideal for them! So, we made our raw fudge by mixing melted coconut oil, raw cacao powder and raw sugar and spreading it into the bottoms of the cups. And-you got it-stuck them into the freezer. I mixed up some raw almond butter, some vegan butter (can be eliminated to make it 100% raw), some raw agave nectar, and a little raw sugar. I spread the mixture into the cups and then topped them with more fudge. I then froze them.
So, there you have it. If you are interested in eating raw fudge or raw chocolate drinks at your house, here are some links to products that you might need: