Sunday, February 3, 2008

Quinoa stuffed peppers, thank you

2 Red Peppers
2 Green Peppers
1 cup of dry quinoa (and then cook it)
11/2 cups veggie crumbles
Half a can of Trader Joe's marinara sauce
some spices
chopped walnuts
shredded rice cheese

Baked for 50 mins on 350 degrees. Top with the cheese.

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