Friday, January 18, 2008

Two Vegan "recipes"

I created some recipes... sorta.

Potato Coconut Curry Chowder
1 bag of red potatoes
4 yellow onions
2 cups of sliced baby carrots
2 cans of light coconut milk
minced garlic
brown sugar
curry powder
pumpkin pie spice

Cook in a slow cooker. Blend with one of those stick blenders.

Easy Vegan chili

1 can kidney beans
1 can white beans
1 can black beans
1 bag frozen peas, carrots, and corn
1 bag of Publix brand frozen veggie crumbles
1 jar of Trader Joe's marinara sauce
fresh cilantro
3 cups cooked brown rice
1 packet of chili seasoning

sautee veggie crumbles and onion with chili seasoning, add all ingredients to slow cooker, add water. cook. enjoy.

1 comment:

  1. Do you think I could put the rice in uncooked and add extra water? Or maybe do the rice by itself first (in the crock pot), then add the other stuff? I'm trying to so more crock pot stuff so I can go outside and play in the garden in the afternoon!


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